英国商科international business代写，国际金融BMG704 Essay代写
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a. 何时、何地以及如何识别危险？ b. 何时、何地以及如何进行风险评估？ c. 解释与危险识别和风险评估过程有关的咨询要求。 d. 解释WHS委员会的目的以及它们在咨询方面的重要性。
Access your state or territory legislation and then answer the following questions: a. When, where and how hazards must be identified? b. When, where and how risk assessments must be conducted? c. Explain consultation requirements in relation to the hazard identification and risk assessment process. d. Explain the purpose of WHS committees and their importance in regards to consultation. e. Explain the purpose of WHS representatives and their importance in regards to consultation. f. Outline two record keeping requirements relating to hazards and risks. 2. Identify an organisation of your choice within the hospitality industry. This can be one you are familiar with and can access information about (e.g. through the Internet) or a workplace where you are completing or have already completed your work placement. a. What group risk assessment mechanisms does the organisation commonly use. Describe at least two. SITXWHS002 Identify hazards, assess and control safety risks | Student Assessment Tasks DIT_ SITXWHS002_SAT_V1.0 8 b. Describe the format of hazard identification and risk assessment templates that the organisation uses and how they are used. c. What commonly used methods does the organisation use for identifying hazards in the workplace? d. What commonly used methods does the organisation use for assessing risks to safety? 3. Thinking about the hospitality industry and typical hazards and the systematic methods used to assess risk, answer the following questions: a. List each of the four steps for in the risk management process. b. Describe two typical hazards. c. List two injuries/illnesses/consequences that could result from the hazards? d. What are the overall consequences of a worker being exposed to the hazards identified? e. For the hazards you have identified, estimate the probability that an incident or injury will occur. Think about this in terms of a risk assessment legend. f. For the hazards you have identified, what would you say is the overall risk level for the identified hazards? Think about this in terms of a risk assessment legend. SITXWHS002 Identify hazards, assess and control safety risks | Student Assessment Tasks DIT_ SITXWHS002_SAT_V1.0 9 4. Thinking about the hospitality industry and the hierarchy of control, answer the following questions: a. Explain the hierarchy of control. b. Identify a typical hazard for which substituting a safe system of work would be a suitable control. Describe the hazard and the isolating measure. c. Identify a typical hazard for which isolating the hazard would be a suitable control. Describe the hazard and the isolating measure.
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